The Scientific Advisory Board of the IMDEA Food Foundation is composed of researchers of international renown in the matters the object of the goals of the Foundation.

At present, the Scientific Advisory Board comprises the following members:

• Prof. José Ordovas
  Director, Nutrition and Genomics. Professor Nutrition and Genetics.
  JM-USDA-HNRCA Tufts University. Boston (EEUU)
  
• Prof. Jean L. Sebedio
  Institut National de la Recherche Agronomique-UMR. Centre de Clermont-Ferrand -Theix. Plateforme de spectrometrie de masse. Saint-Genes Champenelle (Francia)
• Prof. Michael Heinrich
  Centre for Pharmacognosy and Phytotherapy. The School of Pharmacy. University of London (United Kingdom)
• Dr. Vincent Steinmetz
  President of the French ECRIN action (Interface between Research and Industry). Muizon (Francia)
• Dr. Fabrizio Arigoni
  Head of food and health microbiology. Nestlé Research Center.
  Laussane (Suiza)
• Prof. Andreu Palou
  Universitat de les Illes Balears (UIB)
  Palma de Mallorca (España)
• Prof. Mª Carmen Dobarganes
  Instituto de la Grasa de Sevilla-Consejo Superior de Investigaciones Científicas (IG-CSIC). Sevilla (España)
  
• Prof. Vicente Sanchis
  Universidad de Lérida.
  Lérida (España)
• Prof. Francisco Tomás-Barberán
  Centro de Edafología y Biología Aplicada del Segura - Consejo Superior de Investigaciones Científicas (CEBAS-CSIC)
  Murcia (España)
• Dra. Gloria López-Galvez
  European Food Safety Authority (EFSA)
  Parma (Italia)