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What’s New

Irene de Bustamante recoge el Premio Custodio y Llamas AIH-GE a la Trayectoria Profesional en Hidrogeología

10 Jul 2026

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Culinary medicine: a key tool against obesity, diabetes, cardiovascular disease and certain types of cancer

26 May 2026

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Defensa tesis doctoral: “MOF-based nanocomposites for combined imaging and therapy”

16 Jul 2026

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Additive Manufacturing researchers from across Europe gather at IMDEA Materials for the AM2C3 Summer School

20 Jul 2026

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Dr. Liangxuan Wang receives the Friedrich-Förster Award for young scientists in the field of physics or physical chemistry, granted by the University of Tübingen.

13 Jul 2026

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PRIME-6G launches to build the next generation of connected factories

13 Jul 2026

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Intersecting Dense Automata: Constructions, Complexity and Certificates

20 Jul 2026

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Madrid es Ciencia Fair 2026: Science, laughter and excitement with IMDEA

25 Mar 2026

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Iniciativa IMDEA

IMDEA Alimentación en la Semana de la Ciencia de Madrid 2011

08 Feb 2013

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Iniciativa IMDEA

UNIVERSIDADE DE VERÁN 2011. Curso: LA GRASA ALIMENTARIA ¿ENEMIGA O ALIADA?

08 Feb 2013

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Iniciativa IMDEA

Seminarios Científicos de IMDEA Alimentación

08 Feb 2013

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Iniciativa IMDEA

Workshop on nutritional genomics for the study of food and health relationship

08 Feb 2013

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Iniciativa IMDEA

IMDEA Alimentación en la 2010 BIO International Convention

08 Feb 2013

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Iniciativa IMDEA

Conferencia Magistral del Prof. Jose Mª Ordovas: Alimentación y salud: no sólo qué y cuánto, sino quién y cuándo

08 Feb 2013

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