A vueltas con el café

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A raíz de un estudio publicado en la revista científica “The New England Journal of Medicine”, José María Ordovás nos da una visión global sobre este alimento presente en nuestra vida, y su consumo. A lo largo de la historia se ha asociado a una interminable lista de propiedades tanto dañinas como beneficiosas.

Para leer el artículo completo pincha aquí.

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