La nutrigenómica pondrá a nuestro alcance la posibilidad de personalizar la dieta

Entrevista a José María Ordovás, director del Laboratorio de Nutrición y Genética y catedrático de Nutrición y Genética de la Universidad la de Tufts (Boston)

www.consumer.es/web/es/alimentacion/tendencias/2008/11/14/181417.php

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