Newsletter No 1 – March 2010

Moving forward to Nutrition and Health Research

Welcome to the March 2010 edition of the IMDEA Food Newsletter. This is the first edition of the Newsletter, which is distributed quarterly to provide information and research achivements emerging from IMDEA Food.

Newsletter No 1 – March 2010 (366 KB).

Institutes News

• trending_flatIrene de Bustamante recoge el Premio Custodio y Llamas AIH-GE a la Trayectoria Profesional en Hidrogeología

• trending_flatCulinary medicine: a key tool against obesity, diabetes, cardiovascular disease and certain types of cancer

• trending_flatDefensa tesis doctoral: “MOF-based nanocomposites for combined imaging and therapy”

• trending_flatAdditive Manufacturing researchers from across Europe gather at IMDEA Materials for the AM2C3 Summer School

• trending_flatDr. Liangxuan Wang receives the Friedrich-Förster Award for young scientists in the field of physics or physical chemistry, granted by the University of Tübingen.

• trending_flatPRIME-6G launches to build the next generation of connected factories

• trending_flatIntersecting Dense Automata: Constructions, Complexity and Certificates

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Latest Events

• trending_flatMadrid es Ciencia Fair 2026: Science, laughter and excitement with IMDEA

• trending_flatIMDEA Institutes at the Madrid es Ciencia Fair 2026: Is it really not science fiction?

• trending_flatTransforming Innovation Together – IMDEA at Transfiere 2026

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